Chef Hugo Matheson
The Kitchen
Boulder

Mushroom and Haystack Mountain Chèvre Frittata

Chef Rob Rosser
Zolo Grill
Boulder

Haystack Mountain Goat Cheese Vinaigrette

Chef Jennifer Jasinski
Rioja Restaurant
Denver

Haystack Mountain Goat Cheese Polenta

Chef Matthew Jansen
Mateo Restaurant
Boulder

Haystack Mountain Chèvre and Leek Bread Pudding

Chef Hosea Rosenberg
Jax Fish House
Boulder

Roast Beet and Warm Goat Cheese Salad

Matt Christianson
Q's
Boulder

Toohey Farms Beet and Arugula Salad, Haystack Mountain Chèvre Fondue