Pasta, Goat Cheese and Herbed Zucchini

3 zucchini cut into 1/4-inch strips
1 large garlic glove, minced
2 tsp. Mixed chopped fresh rosemary, thyme, oregano and marjoram
1 Tbsp. virgin olive oil
6 ounces pasta noodles, your choice
2 ounces Haystack Mountain Goat Cheese

• Toss together the first 4 ingredients and set aside in large bowl. Cook pasta in boiling water then drain, reserving approximately 1/4 cup of cooking liquid. Toss pasta and extra cooking liquid with veggie and herb mixture. Add cheese and salt and pepper to taste. Makes a flavorful and quick meal.

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