New stuff!

Haystack Mountain
Goat Dairy 
Delicious, Award-Winning
Artisanal Goat Cheese

Haystack Mountain Goat Dairy began in 1989 when our founder Jim Schott left teaching and began raising goats on his farm in Niwot, Colorado. Today Haystack Mountain is recognized as a producer of premium goat milk cheeses. We produce three raw milk cheeses and a variety of fresh cheeses--from plain and flavored Chevre logs to soft-ripened bloomy rind cheeses.

Our cheeses have won many awards from the American Cheese Society and the World Cheese Awards.

You're invited to learn more about us, to offer our cheeses at your store or restaurant, and to find our cheeses at our many sales outlets.


 

View our latest Press Release

An article from Boulder's Daily Camera
Haystack focuses on big cheese

An article from the Longmont Times Call
Haystack refocuses on cheese

  American Cheese Society awards Four of our cheeses won 1st, 2nd and 3rd Place prizes in July 2008 competition

  Our farm is now closed to the public--we will not be having anymore open hours or group tours