Haystack Mountain Goat Dairy began in 1989 when our founder Jim Schott left teaching and began raising
goats on his farm in Niwot, Colorado. Today Haystack Mountain is recognized as a producer of premium goat
milk cheeses. We produce three raw milk cheeses and a variety of fresh cheeses--from plain and flavored
Chevre logs to soft-ripened bloomy rind cheeses.
Our cheeses have won many awards from the American Cheese Society and the World Cheese Awards.
You're invited to learn more about us, to offer our
cheeses at your store or restaurant, and to find our cheeses at our many sales
outlets.
American
Cheese Society Winners for the 2009 awards in Austin, Texas on August 5th, 2009: 1st place Feta 1st place Haystack Peak 3rd place Red Cloud 3rd place Dill and Garlic Chevre log
We received a gold medal for our Haystack Camembert cheese at the World Cheese Awards held on the Canary Islands, October 23, 2009
We no longer have a goat farm operation in Niwot. We make and sell all of our cheeses at our creamery located at
1121 Colorado Ave
Longmont, CO 80501
We are open to the public 8 AM until 5 PM Monday through Friday and Saturdays starting on November 14th
through December 19th from 9 AM until 1 PM. We will be closed on Saturday November 28th.