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Haystack Mountain
Goat Dairy 
Delicious, Award-Winning
Artisanal Goat Cheese

Haystack Mountain Goat Dairy began in 1989 when our founder Jim Schott left teaching and began raising goats on his farm in Niwot, Colorado. Today Haystack Mountain is recognized as a producer of premium goat milk cheeses. We produce three raw milk cheeses and a variety of fresh cheeses--from plain and flavored Chevre logs to soft-ripened bloomy rind cheeses.

Our cheeses have won many awards from the American Cheese Society and the World Cheese Awards.

You're invited to learn more about us, to offer our cheeses at your store or restaurant, and to find our cheeses at our many sales outlets.


 

View our latest Press Release

An article from the Longmont Times Call
Haystack refocuses on cheese

  American Cheese Society Winners for the 2009 awards in Austin, Texas on August 5th, 2009:
      1st place Feta
      1st place Haystack Peak
      3rd place Red Cloud
      3rd place Dill and Garlic Chevre log

  We received a gold medal for our Haystack Camembert cheese at the World Cheese Awards held on the Canary Islands,
October 23, 2009

   We no longer have a goat farm operation in Niwot. We make and sell all of our cheeses at our creamery located at
    1121 Colorado Ave
    Longmont, CO 80501
We are open to the public 8 AM until 5 PM Monday through Friday and Saturdays starting on November 14th through December 19th from 9 AM until 1 PM. We will be closed on Saturday November 28th.